Spider Web Pumpkin Cheesecake
One serving contains 524 calories, 8g of protein, and 41g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Halloween. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. Head to the store and pick up philadelphia cream cheese, butter, sugar, and a few other things to make it today.
Instructions
Combine cookie crumbs and melted butter; press onto bottom of 9-inch springform pan sprayed with cooking spray.
Beat cream cheese and sugar in large bowl with mixer until blended.
Add pumpkin and spice; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Bake 50 to 55 min. or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife around rim of pan to loosen cake; cool before removing rim.
Microwave chocolate and 1 tsp. butter in microwaveable bowl on MEDIUM (50%) 30 sec.; stir until chocolate is completely melted and mixture is well blended.
Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull toothpick through lines from center of cheesecake to outside edge to resemble a spider's web as shown in photo. Refrigerate 4 hours.