Spicy Turkey Lettuce Cups

Name: Spicy Turkey Lettuce Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 2-inch piece ginger, peeled; 454 grams ground turkey; 3 Juice of limes, plus lime wedges for serving; 1 Finely grated zest of lime; 8 grams roughly chopped fresh cilantro and/or mint; 8 grams roughly chopped fresh cilantro and/or mint; 1 small red or green jalapeno pepper; 1 medium red onion, thinly sliced; 113 grams thin rice noodles; 113 grams thin rice noodles; 34 grams roasted unsalted cashews, roughly chopped; 2 romaine lettuce hearts, leaves separated; 4 teaspoons teriyaki sauce; 2 Tbsps roasted peanut oil or vegetable oil; 2 mediums bell peppers (1 red, 1 yellow), thinly sliced

Spicy Turkey Lettuce Cups is a main course that serves 4. One portion of this dish contains approximately 31g of protein, 13g of fat, and a total of 385 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up rice noodles, vegetable oil, jalapeno pepper, and a few other things to make it today.

Instructions

Cook the noodles as the label directs, then drain and toss with 1 tablespoon roasted peanut oil. Meanwhile, whisk the lime juice and 2 teaspoons teriyaki sauce in a small bowl.

Ingredients you will need

Teriyaki Sauce

Lime Juice

Peanut Oil

Pasta

Equipment you will use

Whisk

Bowl

Combine the jalapeno (remove seeds for less heat), ginger and lime zest in a mini food processor and pulse until finely chopped, or finely chop with a knife.

Ingredients you will need

Lime Zest