Spicy Turkey Burgers

Name: Spicy Turkey Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 crusty rolls, halved horizontally, toasted if desired; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 1 Tbsp chipotle-flavored hot sauce; 567 grams lean ground turkey; 4 lettuce leaves; 237 milliliters mild salsa, divided; 1 teaspoon salt; 118 milliliters finely chopped shallots; 4 Tbsps vegetable oil, divided

Need a dairy free main course? Spicy Turkey Burgers could be a super recipe to try. One serving contains 425 calories, 39g of protein, and 19g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up crusty rolls, vegetable oil, mild salsa, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties.

Ingredients you will need

Ground Turkey

Hot Sauce

Cilantro

Shallot

Pepper

Whole Turkey

Cumin

Salsa

Salt

Cooking Oil

Equipment you will use

Bowl

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add burgers; cook until brown, about 3 minutes per side. Reduce heat to low. Sauté until burgers are cooked through, about 4 minutes, turning occasionally.

Arrange roll bottoms on 4 plates.

Ingredients you will need

Roll