Spicy Tuna Melt

Name: Spicy Tuna Melt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette; 6 servings coarse salt and ground pepper; 2 Tbsps fresh parsley, roughly chopped; 59 milliliters mayonnaise; 355 milliliters 1/2 ounces pepper jack cheese, grated; 156 grams 3/4 cup salsa; 340 grams cans each) solid light tuna packed in water, drained and broken into pieces

Spicy Tuna Melt might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 18g of fat, and a total of 339 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up salsa, coarse salt and ground pepper, parsley, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

baguette 6servings

coarse salt and ground pepper 2Tbsps

fresh parsley, roughly chopped 59milliliters

mayonnaise 355milliliters

1/2 ounces pepper jack cheese, grated 156grams

3/4 cup salsa 340grams

cans each) solid light tuna packed in water, drained and broken into pieces

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.