Spicy Tortilla Bean Soup
Need a gluten free and vegan main course? Spicy Tortilla Bean Soup could be a tremendous recipe to try. One serving contains 456 calories, 21g of protein, and 9g of fat. This recipe serves 8. Head to the store and pick up ground cumin, garbanzo beans, spicy tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is perfect for Autumn.
Instructions
Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes.
Add chipotle peppers; cook and stir until fragrant, about 1 minute.
Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.
Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil.
Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes.
Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.