Spicy Three Pepper Hummus

Name: Spicy Three Pepper Hummus
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 907 grams garbanzo beans, drained; 2 teaspoons cayenne pepper; 8 cloves garlic, minced; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 2 slices jarred jalapeno pepper, chopped; 1 teaspoon liquid from the jar of jalapeno peppers; 30 milliliters lemon juice; 2 Tbsps olive oil; 1 teaspoons dried oregano; 2 Tbsps tahini

You can never have too many middl eastern recipes, so give Spicy Three Pepper Hummus a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 18g of protein, and 21g of fat. This recipe serves 3. If you have garbanzo beans, lemon juice, ground pepper, and a few other ingredients on hand, you can make it. Plenty of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.

Ingredients you will need

Chickpeas

Black Pepper

Lemon Juice

Olive Oil

Jalapeno Pepper

Ground Cayenne Pepper

Oregano

Garlic

Tahini

Cumin

Juice

Equipment you will use

Stand Mixer

Bowl

Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

Ingredients you will need

Garlic

Equipment you will use

Whisk