Spicy Thai Vegetable Soup

Name: Spicy Thai Vegetable Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Thai, Asian
Ingredients: 946 milliliters chopped broccoli; 237 milliliters uncooked brown rice; 237 milliliters chopped carrots; 3 Tbsps fish sauce; 12 servings fresh cilantro, for garnish; 59 milliliters chopped fresh ginger root; 4 cloves garlic, minced; 2 Tbsps chopped fresh lemon grass; 397 grams light coconut milk; 3 Tbsps olive oil; 1 Tbsp Thai pepper garlic sauce; 177 milliliters plain yogurt; 1 red bell pepper, diced; 1 teaspoon saffron; 2 Tbsps soy sauce; 1 sweet onion, chopped; 3 Thai chile peppers; 1 liters vegetable broth; 473 milliliters water; 237 milliliters white wine

Spicy Thai Vegetable Soup is a gluten free and pescatarian recipe with 12 servings. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 182 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an affordable soup. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of coconut milk, soy sauce, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots 5 minutes, until tender.

Ingredients you will need

Olive Oil

Carrot

Garlic

Ginger

Onion

Equipment you will use

Pot

Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Simmer 25 minutes.

Ingredients you will need

Thai Chili

Red Pepper

Coconut Milk

Lemon Grass

Fish Sauce

Soy Sauce

Broccoli

Saffron

Garlic

Broth

Sauce

Wine

Pour soup in batches into a blender or food processor, and blend until smooth and creamy. Return to the pot, and mix in yogurt and cooked rice. Top with cilantro to serve.

Ingredients you will need

Cooked Rice

Cilantro

Yogurt

Soup

Equipment you will use

Food Processor

Blender

Pot

Equipment

Pot

Food Processor

Blender

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.