Spicy Tex Mex Meatloaf

Name: Spicy Tex Mex Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped black olives; 0 teaspoons cayenne pepper; 118 milliliters cubed cheddar cheese (size of dice); 1 Tbsp chili powder; 2 eggs; 1 Tbsp chopped fresh cilantro; 3 garlic cloves, minced; 227 grams ground pork; 6 servings jalapeno; 1 jalapeno pepper, minced; 680 grams lean ground beef; 1 Tbsp olive oil; 237 milliliters minced onion; 237 milliliters refried beans; 59 milliliters salsa (hot or mild as you like); 6 servings salsa; 1 teaspoons salt; 118 milliliters seasoned bread crumbs; 118 milliliters shredded cheddar cheese; 6 servings shredded cheese; 6 servings sour cream

You can never have too many main course recipes, so give Spicy Tex Mex Meatloaf a try. This recipe serves 6. One portion of this dish contains about 42g of protein, 28g of fat, and a total of 502 calories. Head to the store and pick up seasoned bread crumbs, olive oil, refried beans, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Southwestern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables.

Ingredients you will need

Chili Powder