Spicy Stir-Fried Green Beans

Name: Spicy Stir-Fried Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons chili garlic paste; 1 liters fresh green beans, trimmed; 79 milliliters stir-fry sauce; 1 teaspoon sesame seed; 2 Tbsps vegetable oil

Spicy Stir-Fried Green Beans is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 6. One serving contains 105 calories, 2g of protein, and 5g of fat. Head to the store and pick up vegetable oil, stir-fry sauce, sesame seed, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In medium bowl, mix stir-fry sauce and chili garlic paste; set aside.

Ingredients you will need

Stir Fry Sauce

Garlic Paste

Chili Pepper

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat oil over medium-high heat until very hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add green beans. Toss in hot oil and cook 5 to 7 minutes, stirring every minute, until bright green and crisp-tender (mixture may spatter during cooking). Beans will sizzle, blister and brown in spots.

Ingredients you will need

Green Beans