Spicy Steak Quesadillas

Name: Spicy Steak Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings fresh cilantro stem; 4 12-inchs (12 inch) flour tortillas; 1 jalapeno , minced; 118 milliliters prepared salsa , drained of excess liquid, plus more for serving; 177 milliliters shredded cheddar cheese; 227 grams sirloin steaks , cooked and thinly sliced; 1 Tbsp vegetable oil

Spicy Steak Quesadillas might be just the hor d'oeuvre you are searching for. One serving contains 546 calories, 27g of protein, and 21g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for valentin day. If you have cilantro stem, flour tortillas, cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

4servings

fresh cilantro stem 412-inchs

(12 inch) flour tortillas 1

jalapeno , minced 118milliliters

prepared salsa , drained of excess liquid, plus more for serving 177milliliters

shredded cheddar cheese 227grams

sirloin steaks , cooked and thinly sliced 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.