Spicy Smoked Turkey and Black Bean Soup

Name: Spicy Smoked Turkey and Black Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams black beans, rinsed and drained; 397 grams diced tomatoes; 473 milliliters chicken stock; 2 teaspoons chili powder; 1 Tbsp minced garlic; 1 green bell pepper, sliced thin; 1 Tbsp ground cumin; 0 teaspoons ground black pepper; 1 jalapeno pepper, minced (or more to taste); 2 Tbsps lemon juice; 1 large onion, chopped; 1 red bell pepper, sliced thin; 0 teaspoons salt; 710 milliliters shredded smoked turkey; 946 milliliters vegetable juice (such as V-8®); 1 Tbsp vegetable oil

Spicy Smoked Turkey and Black Bean Soup requires approximately 40 minutes from start to finish. This gluten free and dairy free recipe serves 6. One serving contains 321 calories, 24g of protein, and 7g of fat. Autumn will be even more special with this recipe. It works well as a main course. If you have bell pepper, canned tomatoes, chili powder, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Cooking Oil

Onion

Equipment you will use

Pot

Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.

Ingredients you will need

Jalapeno Pepper