Spicy Shrimp with Bang Bang Sauce

Name: Spicy Shrimp with Bang Bang Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp flour; 2 cloves garlic, minced; 2 Tbsps fresh lemon juice; 59 milliliters mayonnaise; 59 milliliters olive oil; 237 milliliters crushed potato chips; 454 grams peeled medium-size raw shrimp, tails removed; 6 romaine lettuce leaves, torn into 1-inch pieces; 2 teaspoons seafood seasoning; 2 teaspoons Sriracha hot chili sauce; 1 Reynolds® Oven Bag, Large Size; 1 Tbsp Thai sweet chili sauce; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Spicy Shrimp with Bang Bang Sauce a try. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 471 calories, 26g of protein, and 34g of fat per serving. This recipe serves 4. com. A mixture of romaine lettuce leaves, oven bag, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

Preheat to 350ºF.

Place Reynolds® Oven Bag in 13x9x2-inch pan.

Equipment you will use

Oven

Frying Pan

Add olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning and minced garlic to oven bag. Gently squeeze several times to blend.

Ingredients you will need

Worcestershire Sauce

Seafood Seasoning

Minced Garlic

Lemon Juice

Olive Oil

All Purpose Flour

Equipment you will use

Oven

Add shrimp to oven bag; turn bag several times to coat shrimp with sauce. Arrange shrimp in an even layer. CLOSE bag with nylon tie. Refrigerate 30 minutes.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Oven

Make Bang Bang Sauce while shrimp is marinating: MIX mayonnaise, sweet chili sauce and hot chili sauce in a small bowl; set aside.

Ingredients you will need

Sweet Chili Sauce

Chili Sauce

Mayonnaise

Shrimp

Sauce

Equipment you will use

Bowl

Remove shrimp from refrigerator. CUT six 1/2-inch slits in top of bag. Tuck ends of bag in pan.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Bake 10 minutes or until shrimp turns pink and is done.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Place lettuce on appetizer plates. Carefully cut bag open; spoon shrimp over lettuce. Top with crushed potato chips; drizzle with Bang Bang Sauce.

Ingredients you will need

Potato Chips

Lettuce

Shrimp

Sauce

Garnish with green onions, if desired.

Ingredients you will need

Green Onions

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

flour 2cloves

garlic, minced 2Tbsps

fresh lemon juice 59milliliters

mayonnaise 59milliliters

olive oil 237milliliters

crushed potato chips 454grams

peeled medium-size raw shrimp, tails removed 6

romaine lettuce leaves, torn into 1-inch pieces 2teaspoons

seafood seasoning 2teaspoons

Sriracha hot chili sauce 1

Reynolds® Oven Bag, Large Size 1Tbsp

Thai sweet chili sauce 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.