Spicy Shrimp Burgers

Name: Spicy Shrimp Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 leave Butter or Boston lettuce; 1 teaspoons cayenne pepper or 1 teaspoon hot sauce (recommended: Tabasco); 1 celery stalk with green, leafy tops, coarsely chopped; 4 English muffins, sandwich size plain or sour dough flavor; 1 clove garlic; 1 green bell pepper, seeded and coarsely chopped; 59 milliliters chili sauce or salsa or taco sauce; 1 lemon, zested; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 to medium yellow skinned onion, coarsely chopped; 1 handful A parsley leaves; 454 grams raw peeled and deveined small shrimp; 59 milliliters mayonnaise or reduced fat mayonnaise; 4 servings Salt and pepper; 1 Tbsp all-purpose seafood seasoning, found near fish department (recommended: Old Bay)

You can never have too many main course recipes, so give Spicy Shrimp Burgers a try. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 1102 calories, 44g of protein, and 29g of fat per serving. A mixture of olive oil, salt and pepper, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Divide the shrimp in half. Put half the shrimp into a food processor and grind it up.

Ingredients you will need

Shrimp

Equipment you will use

Food Processor

Transfer the shrimp to a bowl using a rubber spatula.

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Shrimp

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Spatula

Bowl

Add the whole shrimp to the bowl.

Ingredients you will need

Shrimp

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Bowl

Add celery, onion, bell pepper, garlic and parsley to the processor and pulse-grind it into a fine chop.

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Bell Pepper

Parsley

Celery

Garlic

Onion

Add the vegetable mixture to the shrimp.

Ingredients you will need

Vegetable

Shrimp

Add half a palm full of crab boil seasoning, 1/2 teaspoon cayenne, lemon zest, salt and pepper to the bowl, to season. Stir the shrimp mixture to combine.

Ingredients you will need

Crab Boil Seasoning

Salt And Pepper

Lemon Zest

Ground Cayenne Pepper

Shrimp

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Bowl

Preheat a large nonstick skillet over medium to medium high heat.

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Frying Pan

Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Use a large metal scoop to scoop 4 mounds of shrimp burger mixture into the pan. Gently pat down to form patties. Fry patties 3 to 5 minutes on each side, until they firm up and the shrimp turn whitish-pink.

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Extra Virgin Olive Oil

Mounds Bar

Shrimp

Equipment you will use

Frying Pan

Split and toast the sandwich size English muffins.

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English Muffin

Toast

Mix mayonnaise and chili sauce, salsa or taco sauce.

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Chili Sauce

Mayonnaise

Taco Sauce

Salsa

Place burgers on muffin bottoms and top with lettuce. Slather the top of the muffins with sauce and set in place.

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Lettuce

Sauce

Equipment

Ingredients

Servings:

1leave

Butter or Boston lettuce 1teaspoons

cayenne pepper or 1 teaspoon hot sauce (recommended: Tabasco)1

celery stalk with green, leafy tops, coarsely chopped 4

English muffins, sandwich size plain or sour dough flavor 1clove

garlic 1

green bell pepper, seeded and coarsely chopped 59milliliters

chili sauce or salsa or taco sauce 1

lemon, zested 2Tbsps

extra-virgin olive oil, 2 turns of the pan 1

to medium yellow skinned onion, coarsely chopped 1handful

A parsley leaves 454grams

raw peeled and deveined small shrimp 59milliliters

mayonnaise or reduced fat mayonnaise 4servings

Salt and pepper 1Tbsp

all-purpose seafood seasoning, found near fish department (recommended: Old Bay)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.