Spicy Scallop Tartare In Cucumber Cups Recipe

Name: Spicy Scallop Tartare In Cucumber Cups Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams dry bay scallops, rinsed and patted dry thoroughly; 1 teaspoon black sesame seeds; 3 larges English cucumbers, washed, dried and sliced into even 1 1/2-inch thick rounds; 1 Tbsp ginger, finely grated on a Microplane; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 1 teaspoon low-sodium soy sauce; 1 Tbsp heaping Tbsp Japanese kewpie mayonnaise; 2 scallions, white and green parts, very thinly sliced; 2 Tbsps high-quality toasted pure sesame oil; 6 servings extra sliced scallions and black sesame seeds, to garnish; 1 teaspoons Sriracha

Spicy Scallop Tartare In Cucumber Cups Recipe is A mixture of scallions, extra scallions and sesame seeds, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

454grams

dry bay scallops, rinsed and patted dry thoroughly 1teaspoon

black sesame seeds 3larges

English cucumbers, washed, dried and sliced into even 1 1/2-inch thick rounds 1Tbsp

ginger, finely grated on a Microplane 1Tbsp

lemon juice 1teaspoon

lemon zest 1teaspoon

low-sodium soy sauce 1Tbsp

heaping Tbsp Japanese kewpie mayonnaise 2

scallions, white and green parts, very thinly sliced 2Tbsps

high-quality toasted pure sesame oil 6servings

extra sliced scallions and black sesame seeds, to garnish 1teaspoons

Sriracha

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.