Spicy Pumpkin Soup Recipe With Coconut Milk

Name: Spicy Pumpkin Soup Recipe With Coconut Milk
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 x Raw Organic Agave nectar; 28 grams light broth; 0 teaspoons chopped Cilantro to taste; 14 x Coconut Milk; 237 milliliters corn kernels; 1 teaspoon Cumin; 1 Tbsp Extra Virgin Olive oil; 2 teaspoons Garlic, minced; 1 x Lime Juice; 425 grams pumpkin or Squash; 118 milliliters Jalapeno - cilantro salsa; 2 servings sea salt and fresh ground pepper; 28 grams Thai Kitchen red curry paste; 4 liters muir glen organic fire roasted dice tomatoes with green chiles

Spicy Pumpkin Soup Recipe With Coconut Milk is a gluten free and vegan main course. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 447 calories, 16g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up garlic, sea salt and ground pepper, lime juice, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.