Spicy Pumpkin Soup

Name: Spicy Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 liters chicken broth (or vegetable broth for vegetarian option); 0 teaspoons crushed red pepper; 2 teaspoons curry powder; 2 teaspoons minced garlic; 1 teaspoons ground coriander; 118 milliliters heavy cream; 473 milliliters milk; 1 kilograms 100 percent pumpkin or 6 cups of chopped roasted pumpkin; 4 Tbsps unsalted butter; 2 mediums yellow onions, chopped

Spicy Pumpkin Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 254 calories, 5g of protein, and 14g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. A mixture of brown sugar, heavy cream, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1 Melt butter in a 4-quart saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and garlic and cook, stirring often, until softened, about 4 minutes.

Ingredients you will need

Garlic

Onion

Add spices and stir for a minute more.2

Ingredients you will need

Spices

Add pumpkin and 5 cups of chicken broth; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes. 3

Ingredients you will need

Chicken Broth

Pumpkin

Transfer soup, in batches, to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan.4 With the soup on low heat, add brown sugar and mix. Slowly add milk while stirring to incorporate.

Ingredients you will need

Brown Sugar