Spicy Prawn & Coconut Salad

Name: Spicy Prawn & Coconut Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings fresh coconut shelled shaved; 2 servings cucumber julienned; 1 knob Small of ginger finely chopped; 1 green chilli finely chopped; 2 Juice of limes; 12 cooked king prawns; 1 green and 1 red chilli sliced; 1 pinch Pinch of sugar; 1 lemongrass outer layers discarded root finely chopped; 1 bunch each coriander mint thai basil chopped; 4 Tbsps vegetable oil

Spicy Prawn & Coconut Salad is a gluten free, dairy free, fodmap friendly, and pescatarian side dish. This recipe serves 2. One serving contains 331 calories, 8g of protein, and 31g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up chilli, cucumber, chilli, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 minutes.

Ingredients

Servings:

2servings

fresh coconut shelled shaved 2servings

cucumber julienned 1knob

Small of ginger finely chopped 1

green chilli finely chopped 2

Juice of limes 12

cooked king prawns 1

green and 1 red chilli sliced 1pinch

Pinch of sugar 1

lemongrass outer layers discarded root finely chopped 1bunch

each coriander mint thai basil chopped 4Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.