Spicy Potatoes

Name: Spicy Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Indian red chili powder or cayenne; 8 servings Chopped fresh cilantro; 59 milliliters minced garlic; 237 milliliters ketchup; 1 Tbsp pav-bhaji masala, purchased or homemade (recipe below); 907 grams thin-skinned potatoes; 8 servings Salt; 2 Tbsps vegetable oil; 8 chapatis or whole-wheat tortillas (7 in.)

Spicy Potatoes might be just the side dish you are searching for. This recipe serves 8. One serving contains 158 calories, 3g of protein, and 4g of fat. If you have chapatis, garlic, pav-bhaji masala, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel potatoes and cut into 3/4-inch chunks. In a 3- to 4-quart pan over high heat, bring 1 quart water and the potatoes to a boil. Reduce heat, cover, and simmer until potatoes are almost tender when pierced, 7 to 10 minutes.

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Potato

Water

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Frying Pan

Drain and return to pan.

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Frying Pan

Meanwhile, in a 6- to 8-inch frying pan over medium heat, stir garlic in oil until it begins to turn golden, about 2 minutes.

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Garlic

Cooking Oil

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Frying Pan

Add ketchup, pav-bhaji masala, and salt and chili powder to taste.

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Chili Powder

Ketchup

Salt

Add the seasoned ketchup to potatoes and mix to coat. Cover and let stand about 1 1/2 hours.

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Potato

Ketchup

Pour potatoes into a 10- by 15-inch nonstick baking pan.

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Potato

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Baking Pan

Bake in a 375 regular or convection oven, stirring occasionally, until potatoes are tender when pierced, 10 to 15 minutes.

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Potato

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Oven

Scrape into a bowl and sprinkle with cilantro.

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Cilantro

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Bowl

Serve with chapatis.

Pav-bhaji masala: In a small bowl, mix 1 teaspoon ground coriander, 3/4 teaspoon ground cumin, 1/2 teaspoon cayenne, and 1/4 teaspoon each ground cardamom and ground pepper.

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Ground Coriander