Spicy Pork Chili

Name: Spicy Pork Chili
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: American
Ingredients: 2 Tbsps butter; 3 kgs cans each) great northern beans, rinsed and drained; 4 ribs celery ribs, diced; 2 kgs cans each) chicken broth; 2 teaspoons chili powder; 0 teaspoons dried parsley flakes; 2 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 113 grams cup shredded Monterey Jack cheese; 2 larges onions, diced; 0 teaspoons hot pepper sauce, optional; 454 grams pork tenderloin, cubed; 1 teaspoons salt; 473 milliliters water; 1 teaspoons each white pepper, cayenne pepper, ground cumin and pepper

Spicy Pork Chili might be just the American recipe you are searching for. This recipe serves 15. One serving contains 287 calories, 21g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up garlic cloves, chili powder, jalapeno peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet.

Instructions

In a Dutch oven, brown pork in butter in batches.

Ingredients you will need

Butter

Pork

Equipment you will use

Dutch Oven

Remove and keep warm.

In the same pan, saute onion and celery in butter until tender. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley, hot pepper sauce if desired and pork. Bring to a boil. Reduce heat; cover and simmer for 45 to 60 minutes or until pork is tender.

Ingredients you will need

Hot Sauce

Jalapeno Pepper

Parsley

Butter

Celery

Garlic

Spices

Beans

Broth

Onion

Water

Pork

Salt

Equipment you will use

Frying Pan

Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency.

Ingredients you will need

Chili Pepper

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

2Tbsps

butter 3kgs

cans each) great northern beans, rinsed and drained 4ribs

celery ribs, diced 2kgs

cans each) chicken broth 2teaspoons

chili powder 0teaspoons

dried parsley flakes 2

garlic cloves, minced 2

jalapeno peppers, seeded and chopped 113grams

cup shredded Monterey Jack cheese 2larges

onions, diced 0teaspoons

hot pepper sauce, optional 454grams

pork tenderloin, cubed 1teaspoons

salt 473milliliters

water 1teaspoons

each white pepper, cayenne pepper, ground cumin and pepper

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.