Spicy Pork and Mustard Green Soup

Name: Spicy Pork and Mustard Green Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cumin seeds, coarsely chopped; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 2 garlic cloves, finely chopped; 227 grams ground pork; 4 servings Kosher salt, freshly ground black pepper; 946 milliliters low-sodium chicken broth; 2 Tbsps reduced-sodium soy sauce; 946 milliliters bunch mustard greens, torn (about; 1 teaspoon Sichuan peppercorns, crushed; 1 teaspoons crushed red pepper flakes; 227 grams wide rice noodles; 4 scallions, thinly sliced; 1 Tbsp vegetable oil

Spicy Pork and Mustard Green Soup is a dairy free main course. This recipe serves 4. One serving contains 454 calories, 19g of protein, and 18g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up sichuan peppercorns, pepper flakes, kosher salt, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix pork, garlic, ginger, Sichuan peppercorns,red pepper flakes, and cumin in amedium bowl.

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Red Pepper Flakes

Peppercorns

Garlic

Ginger

Cumin

Pork

Equipment you will use

Bowl

Heat oil in a large pot overmedium heat.

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Cooking Oil

Equipment you will use

Pot

Add pork mixture; seasonwith salt and pepper and cook, stirring andbreaking up with a spoon, until browned andcooked through, 8–10 minutes.

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Salt And Pepper

Pork

Add broth and bring to a boil; reduceheat and simmer until flavors meld, 8–10minutes.

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Broth

Add mustard greens, scallions,soy sauce, and fish sauce and cook, stirringoccasionally, until greens are tender, 5–8minutes; season with salt and black pepper.

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Salt And Pepper

Mustard Greens