Spicy Noodles - Malay Style

Spicy Noodles - Malay Style
Spicy Noodles - Malay Style might be just the main course you are searching for. One serving contains 497 calories, 17g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of chile paste, garlic, bean sprouts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
Ingredients you will need
Egg NoodlesEgg Noodles
WaterWater
Equipment you will use
PotPot
2
Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute.
Ingredients you will need
SpinachSpinach
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.
Ingredients you will need
Cooked Egg NoodlesCooked Egg Noodles
Chili PasteChili Paste
KetchupKetchup
4
Make a hole in the center of the noodle mixture.
Ingredients you will need
PastaPasta
5
Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.
Ingredients you will need
PastaPasta
EggEgg
6
Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.
Ingredients you will need
Salt And PepperSalt And Pepper
SproutsSprouts
SugarSugar
WaterWater
PeasPeas
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyHard
Ready In50 m.
Servings4
Health Score31
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