Spicy Mushrooms With Ginger and Chilies

Name: Spicy Mushrooms With Ginger and Chilies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 hot green chili peppers, minced; 1 teaspoons coarse salt, to taste; 1 teaspoon roasted cumin seeds, crushed; 2 Tbsps chopped fresh coriander (to garnish); 1 Tbsp chopped fresh ginger; 2 teaspoons finely chopped garlic; 6 Tbsps lemon juice; 680 grams mushrooms, cleaned and cut into 1 inch pieces; 237 milliliters chopped onion; 3 Tbsps peanut oil; 0 teaspoons turmeric

Spicy Mushrooms With Ginger and Chilies might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 6g of protein, 11g of fat, and If you have onion, mushrooms, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.