Spicy Mayo with Veggies

Name: Spicy Mayo with Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 large carrot, cut into 1/2-inch-wide sticks; 0 teaspoons ground red pepper (cayenne); 237 milliliters peeled jicama sticks; 1 Tbsp lime juice; 59 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters sugar snap peas

Spicy Mayo with Veggies might be just the side dish you are searching for. One serving contains 96 calories, 1g of protein, and 8g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 5. 1 person found this recipe to be flavorful and satisfying. If you have sugar snap peas, ground pepper, jicama sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.