Spicy Korean Chicken

Name: Spicy Korean Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 pinch black pepper; 12 chicken wings, cut in 2, tips discarded or boneless chicken; 237 milliliters carrots, cut in 1 inch diagonal slices or 1 cup baby carrot, cut in half lengthwise; 1 green bell pepper, sliced; 1 large onion, sliced; 1 teaspoon crushed dry red pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores); 4 Tbsps red pepper paste, (kochujang); 5 Tbsps soy sauce; 1 teaspoon sugar; 59 milliliters water

The recipe Spicy Korean Chicken is ready in roughly 35 minutes and is definitely an excellent gluten free and dairy free option for lovers of Korean food. One serving contains 72 calories, 4g of protein, and 1g of fat. This recipe serves 4. If you have pepper, chicken wings, bell pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1pinch

black pepper 12

chicken wings, cut in 2, tips discarded or boneless chicken 237milliliters

carrots, cut in 1 inch diagonal slices or 1 cup baby carrot, cut in half lengthwise 1

green bell pepper, sliced 1large

onion, sliced 1teaspoon

crushed dry red pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)4Tbsps

red pepper paste, (kochujang)5Tbsps

soy sauce 1teaspoon

sugar 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.