Spicy Ham ’n Greens Quiche

Name: Spicy Ham ’n Greens Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 bags (16-oz size) frozen chopped collard greens, thawed, drained; 237 milliliters chopped cooked ham; 2 eggs; 237 milliliters milk; 2 teaspoons olive oil; 118 milliliters medium onion, chopped; 170 grams 1/2 cups shredded pepper Jack cheese; 0 teaspoons salt; 118 milliliters Original Bisquick® mix

Spicy Ham ’n Greens Quiche requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 169 calories, 11g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have olive oil, pepper jack cheese, onion, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate.

Ingredients you will need

Cooking Spray