Spicy Ham-and-Greens Quiche

Name: Spicy Ham-and-Greens Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters all-purpose baking mix; 454 grams 1/2 package frozen chopped collard greens, thawed and drained; 2 larges eggs; 237 milliliters chopped baked ham; 237 milliliters milk; 2 teaspoons olive oil; 118 milliliters diced onion; 170 grams 1/2 cups shredded pepper Jack cheese; 0 teaspoons salt

The recipe Spicy Ham-and-Greens Quiche could satisfy your Mediterranean craving in about 1 hour. This main course has 217 calories, 14g of protein, and 14g of fat per serving. This recipe serves 8. A mixture of salt, milk, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Saut ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and saut 5 minutes or until onion is tender and liquid evaporates.

Ingredients you will need

Collard Greens