Spicy Fruit Salad

Name: Spicy Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 mediums apples, halved and sliced; 2 Tbsps champagne vinegar; 4 grams minced fresh cilantro; 61 milliliters lime juice; 2 teaspoons grated lime peel; 2 mediums mangoes, peeled, halved and sliced; 62 milliliters orange juice; 2 mediums pears, halved and sliced; 0 teaspoons Sriracha Asian hot chili sauce or 1/8 teaspoon hot pepper sauce; 454 grams fresh strawberries, sliced

Spicy Fruit Salad requires about 15 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 10. One serving contains 84 calories, 1g of protein, and 0g of fat. It works well as a hor d'oeuvre. If you have strawberries, orange juice, pears, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Fruit Rojak – Spicy Fruit Salad, Sweet-and-Spicy Layered Fruit Salad, and Ensalada de Frutas con Chile - Spicy Mexican Fruit Salad.

Instructions

In a large bowl, combine the apples, pears, mangoes and strawberries. In a small bowl, whisk the juices, cilantro, vinegar, lime peel and hot chili sauce.

Ingredients you will need

Strawberries

Chili Sauce

Lime Peel

Cilantro

Mango

Vinegar

Apple

Pear

Equipment you will use

Whisk

Bowl

Drizzle over fruit mixture; toss to coat.

Ingredients you will need

Fruit

Equipment

Whisk

Bowl

Ingredients

Servings:

2mediums

apples, halved and sliced 2Tbsps

champagne vinegar 4grams

minced fresh cilantro 61milliliters

lime juice 2teaspoons

grated lime peel 2mediums

mangoes, peeled, halved and sliced 62milliliters

orange juice 2mediums

pears, halved and sliced 0teaspoons

Sriracha Asian hot chili sauce or 1/8 teaspoon hot pepper sauce 454grams

fresh strawberries, sliced

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.