Spicy Egg Cucumber Salad

Name: Spicy Egg Cucumber Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons liquid aminos; 1 teaspoon chile-garlic sauce (such as Sriracha®); 1 large cucumber, sliced; 2 larges eggs; 2 cloves garlic, minced; 1 bunch green onions, chopped; 1 jalapeno pepper, minced; 1 teaspoon olive oil, or as needed; 1 Tbsp chopped fresh spicy oregano; 1 smalls red bell pepper, chopped

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Spicy Egg Cucumber Salad could be an excellent recipe to try. This recipe makes 1 servings with 269 calories, 15g of protein, and 13g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, bell pepper, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir red bell pepper, jalapeno pepper, and garlic in the hot oil until fragrant, 2 to 3 minutes.

Ingredients you will need

Jalapeno Pepper

Red Pepper

Olive Oil

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Mix eggs and balsamic vinegar into jalapeno pepper mixture until egg yolks break; return skillet to medium heat. Cook and stir until eggs are scrambled and set, about 5 minutes.

Ingredients you will need

Balsamic Vinegar