Spicy Corn Guacamole
Spicy Corn Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 93 calories, 1g of protein, and 6g of fat. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. If you have onion, kernel corn, 48 roasted veggie zesty cheddar tortilla chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Instructions
In 8-inch nonstick skillet, cook corn over medium-high heat 5 to 8 minutes, stirring occasionally, until lightly toasted.
Meanwhile, in medium bowl, mix remaining ingredients except tortilla chips with fork, mashing avocados. Stir in corn.
Serve with tortilla chips.