Spicy Corn Guacamole

Spicy Corn Guacamole
Spicy Corn Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 93 calories, 1g of protein, and 6g of fat. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. If you have onion, kernel corn, 48 roasted veggie zesty cheddar tortilla chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In 8-inch nonstick skillet, cook corn over medium-high heat 5 to 8 minutes, stirring occasionally, until lightly toasted.
Ingredients you will need
CornCorn
Equipment you will use
Frying PanFrying Pan
2
Meanwhile, in medium bowl, mix remaining ingredients except tortilla chips with fork, mashing avocados. Stir in corn.
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Tortilla ChipsTortilla Chips
AvocadoAvocado
CornCorn
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BowlBowl
3
Serve with tortilla chips.
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Tortilla ChipsTortilla Chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In15 m.
Servings16
Health Score1
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