Spicy Coleslaw

Name: Spicy Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 1 teaspoon celery seed; 237 milliliters chopped unpeeled cucumber; 237 milliliters sliced green onions; 237 milliliters chopped green pepper; 1 teaspoons pepper; 59 milliliters red wine vinegar; 0 teaspoons salt, optional; 2 teaspoons sugar; 237 milliliters chopped tomato; 158 milliliters spicy vegetable juice

Spicy Coleslaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 25 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up cabbage, salt, cucumber, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside. In a small bowl, combine remaining ingredients; mix well.

Ingredients you will need

Green Onions