Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Name: Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 basil leaves, julienned; 59 milliliters coconut milk; 177 milliliters coconut milk; 2 Tbsps dark brown sugar; 1 handful Small basil leaves, torn; 3 cloves garlic, thinly sliced; 1 inches ginger, peeled and grated; 2 fresh jalapenos, sliced; 237 milliliters jasmine rice; 1 lime, juiced; 4 servings Kosher salt and freshly ground black pepper; 1 lime, zested; 1 mango, peeled and finely diced; 15 grinds pepper; 1 teaspoons salt; 1 pinch Pinch salt; 3 scallions, sliced; 454 grams peeled, deveined shrimp; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 177 milliliters water

Spicy Coconut Shrimp with Spicy Mango Basil Salsan and Lime Jasmine Rice might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 532 calories, 30g of protein, and 21g of fat per serving. If you have basil leaves, salt, soy sauce, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator.

Equipment you will use

Mixing Bowl

For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Coconut Milk

Brown Sugar

Jalapeno Pepper

Lime Zest

Soy Sauce

Garlic

Ginger

Shrimp

Basil

Equipment you will use

Mixing Bowl

Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated.

Ingredients you will need

Shrimp

Heat a nonstick skillet over high heat. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Frying Pan

Tongs

Cook the shrimp until well browned on each side, turning once, about 3 to 4 minutes total.

Ingredients you will need

Shrimp

Transfer cooked shrimp to a serving plate.

Ingredients you will need

Shrimp

Add reserved marinade to pan, bring to a boil and cook until slightly thickened, about 5 minutes.

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa.

Ingredients you will need

Jasmine Rice

Shrimp

Mango

Salsa

Lime

Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes. Fluff with a fork and stir in the lime zest.

Ingredients you will need

Coconut Milk

Lime Zest

Water

Rice

Salt

Equipment you will use

Sauce Pan

Serve immediately.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.