Spicy Cherry Ribs

Name: Spicy Cherry Ribs
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 1 teaspoon freshly ground black pepper; 1 teaspoons cayenne pepper; 710 milliliters canned cherries in syrup, preferably Bing; 2 Tbsps minced garlic; 4 Tbsps minced ginger; 1 teaspoons ground cumin; 3 Tbsps hot sauce (recommended: Sriracha); 1 Tbsp oil; 1 teaspoons paprika; 2 pork rib racks (St. Louis style spare ribs); 237 milliliters diced red onion; 1 teaspoon salt; 2 Tbsps scallions, chopped; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 1 Tbsp sherry wine vinegar; 4 Tbsps soy sauce; 2 Tbsps tequila (recommended: Cabo Wabo Resposado); 2 teaspoons yellow mustard

Spicy Cherry Ribs requires about 4 hours and 55 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 162 calories, 4g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, tequila, paprika, and a few other ingredients on hand, you can make it. 92 people found this recipe to be scrumptious and satisfying.

Instructions

Place ribs onto aluminum foil.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Brush the mustard onto the ribs.

Ingredients you will need

Mustard

Ribs

Mix dry ingredients thoroughly. Then cover the ribs with the rub.

Ingredients you will need

Ribs

Dry Seasoning Rub

Let sit at room temperature for 45 minutes.

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Wrap the ribs, meat side down, in the aluminum foil then place onto a baking sheet.

Ingredients you will need

Meat

Ribs

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Bake for 10 minutes. After 10 minutes, reduce the heat to 225 degrees F and cook for another 1 1/2 hours. Then, open the foil and cook for 1 hour.

Equipment you will use

Oven

Aluminum Foil

Remove ribs from oven, and discard the foil.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Oven

Cut into 4-rib portions. Liberally slather on the Spicy Cherry Glaze, then place, bone side down, in a roasting pan.

Ingredients you will need

Cherries

Bone

Equipment you will use

Roasting Pan

Pour the remaining sauce over the ribs and continue to cook for 1 1/2 hours, basting occasionally. When ribs are fork tender, place under broiler for 10 minutes to crisp the cherry glaze.

Ingredients you will need

Cherries

Sauce

Ribs

Equipment you will use

Broiler

Serve immediately garnished with scallions and sesame seeds.

Ingredients you will need

Sesame Seeds