Spicy cheese & tomato bake

Name: Spicy cheese & tomato bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams pasta shapes- we used amori (spirals); 190 grams sundried tomato pesto; 1 red chillies, deseeded and chopped; 250 grams cherry tomato, halved; 1 teaspoon smoked paprika; 50 grams grated parmesan (or vegetarian alternative); 150 grams goats cheese, chopped

The recipe Spicy cheese & tomato bake can be made in about 50 minutes. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 613 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires goat's cheese, sundried tomato pesto, chillies, and parmesan. It works well as a pretty expensive main course. If you like this recipe, you might also like recipes such as Tomato, Chorizo and Two Cheese Pasta Bake, Tomato & onion bake with goat’s cheese, and Chicken, goat's cheese & cherry tomato bake.

Instructions

Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together.

Ingredients you will need

Tomato