Eggless Pasta
Eggless Pasta might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 1g of fat, and a total of 302 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, semolina flour, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large bowl, mix flour and salt.
Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover.
Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out.
Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes.