Spicy Cheddar-Stuffed Burgers

Name: Spicy Cheddar-Stuffed Burgers
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: 283 grams 1/2 package Cheddar cheese, cut into 4 thick (1.25-ounce) slices; 198 grams chipotle peppers in adobo sauce, undrained; 907 grams lean ground beef; 4 sesame seed hamburger buns; 2 teaspoons steak seasoning; 1 slice Toppings: tomato red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

You can never have too many American recipes, so give Spicy Cheddar-Stuffed Burgers a try. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 732 calories, 71g of protein, and 37g of fat per serving. If you have toppings: tomato, chipotle peppers in adobo sauce, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Process chipotle peppers in a blender until smooth. Measure 4 teaspoons puree, reserving remainder for another use, if desired.

Ingredients you will need

Chipotle Chiles

Equipment you will use

Blender

Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.

Ingredients you will need

Steak Seasoning