Spicy Carrots With Jalapeño & Roasted Red Pepper

Name: Spicy Carrots With Jalapeño & Roasted Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams carrots, peeled; 1 Tb coarsely chopped fresh flat-leaf parsley; 6 cloves garlic, thinly sliced; 1 fresh jalapeño, sliced crosswise into thin circles (I don?t remove the seeds, but you can if you like); 8 servings Kosher salt; 1 Tb fresh lime juice; 5 Tbs extra-virgin olive oil; 1 Tb coarsely chopped fresh oregano; 2 red bell peppers; 237 milliliters thinly sliced yellow onion

Spicy Carrots With Jalapeño & Roasted Red Pepper is a gluten free, primal, and whole 30 side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 124 calories, 1g of protein, and 9g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of jalapeño, lime juice, bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.