Spicy Brussels Sprouts and Carrots

Name: Spicy Brussels Sprouts and Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters soft bread crumbs; 177 milliliters fresh or frozen brussels sprouts, thawed and halved; 1 teaspoon butter, melted; 177 milliliters sliced carrot; 2 servings Minced fresh parsley; 2 teaspoons prepared horseradish; 59 milliliters mayonnaise; 1 Tbsp finely chopped onion; 1 Dash pepper; 0 teaspoons salt; 118 milliliters water

You can never have too many side dish recipes, so give Spicy Brussels Sprouts and Carrots If you have onion, water, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small saucepan, combine the first three ingredients. Bring to a boil. Cover and cook for 6-7 minutes or until crisp-tender; drain, reserving 1 tablespoon cooking liquid.

Equipment you will use

Sauce Pan