Gluten-free Asian Bean Salad With Tahini Dressing

Name: Gluten-free Asian Bean Salad With Tahini Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 946 milliliters fresh baby spinach; 237 milliliters bean sprouts, rinsed and drained; 237 milliliters canned adzuki beans, drained; 1 Tbsp minced garlic; 2 Tbsps freshly-squeezed lemon juice; 2 Tbsps extra-virgin olive oil; 1 Dash freshly cracked black pepper; 59 milliliters chopped scallions; 1 pinch Pinch sea salt; 118 milliliters snow peas, strings removed; 59 milliliters tahini

You can never have too many side dish recipes, so give Gluten-free Asian Bean Salad With Tahini Dressing Head to the store and pick up dash freshly cracked pepper, olive oil, snow peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

946milliliters

fresh baby spinach 237milliliters

bean sprouts, rinsed and drained 237milliliters

canned adzuki beans, drained 1Tbsp

minced garlic 2Tbsps

freshly-squeezed lemon juice 2Tbsps

extra-virgin olive oil 1Dash

freshly cracked black pepper 59milliliters

chopped scallions 1pinch

Pinch sea salt 118milliliters

snow peas, strings removed 59milliliters

tahini

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.