Red Bean Pudding With Blueberry Sauce

Name: Red Bean Pudding With Blueberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings agave nectar to taste; 283 grams package of frozen wild blueberries; 383 grams coconut milk; 1 cups sweetened red bean puree (a.k.a. anko, adzuki bean paste); 3 grams kona kanten (agar agar powder)

This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 611 calories, 6g of protein, and 46g of fat. Head to the store and pick up bean puree, blueberries, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.