Korean Style Refried Beans

Korean Style Refried Beans
The recipe Korean Style Refried Beans could satisfy your Korean craving in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 143 calories, 6g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have sesame seeds, garlic, pork belly, and a few other ingredients on hand, you can make it.


Heat the oil in a pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Add the pork belly and cook until it turns white.
Ingredients you will need
Pork BellyPork Belly
Add the onion and saute until tender, about 3-5 minutes.
Ingredients you will need
Add the garlic and saute until fragrant, about 1 minute.
Ingredients you will need
Add the beans and gochujang and cook until warm.
Ingredients you will need
Mash the beans until you get them to the consistency that you want and stir in the sesame seeds and sesame oil. (If the beans are too thick you can add water to thin them out.)
Ingredients you will need
Sesame SeedsSesame Seeds
Sesame OilSesame Oil


Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
Ready In45 m.
Health Score21