Korean Style Refried Beans
The recipe Korean Style Refried Beans could satisfy your Korean craving in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 143 calories, 6g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have sesame seeds, garlic, pork belly, and a few other ingredients on hand, you can make it.
Add the pork belly and cook until it turns white.
Add the onion and saute until tender, about 3-5 minutes.
Add the garlic and saute until fragrant, about 1 minute.
Add the beans and gochujang and cook until warm.
Mash the beans until you get them to the consistency that you want and stir in the sesame seeds and sesame oil. (If the beans are too thick you can add water to thin them out.)