Korean Style Refried Beans

Name: Korean Style Refried Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 539 grams azuki beans (or pinto, black, etc., drained and rinsed); 1 clove garlic (chopped, optional); 2 Tbsps gochujang; 1 small onion (chopped, optional); 57 grams pork belly (or bacon, thinly sliced); 1 teaspoon sesame oil; 1 Tbsp sesame seeds (toasted and crushed)

The recipe Korean Style Refried Beans could satisfy your Korean craving in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 143 calories, 6g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have sesame seeds, garlic, pork belly, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pork belly and cook until it turns white.

Ingredients you will need

Pork Belly

Add the onion and saute until tender, about 3-5 minutes.

Ingredients you will need

Onion

Add the garlic and saute until fragrant, about 1 minute.

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Garlic

Add the beans and gochujang and cook until warm.

Ingredients you will need

Gochujang

Beans

Mash the beans until you get them to the consistency that you want and stir in the sesame seeds and sesame oil. (If the beans are too thick you can add water to thin them out.)

Ingredients you will need

Sesame Seeds

Sesame Oil

Beans

Water

Equipment

Frying Pan

Ingredients

Servings:

539grams

azuki beans (or pinto, black, etc., drained and rinsed)1clove

garlic (chopped, optional)2Tbsps

gochujang 1small

onion (chopped, optional)57grams

pork belly (or bacon, thinly sliced)1teaspoon

sesame oil 1Tbsp

sesame seeds (toasted and crushed)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.