Spicy Beef Brisket

Name: Spicy Beef Brisket
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Jewish
Ingredients: 2 bay leaves; 1 kgs fresh beef brisket; 237 milliliters beef broth; 79 milliliters packed brown sugar; 2 Tbsps chili powder; 237 milliliters chili sauce; 79 milliliters cider vinegar; 3 Tbsps all-purpose flour; 3 garlic cloves, minced; 2 Tbsps olive oil; 2 larges onions, sliced; 0 teaspoons pepper; 1 teaspoons seasoned salt; 59 milliliters cold water

Spicy Beef Brisket might be just the Jewish recipe you are searching for. Watching your figure? This dairy free recipe has 398 calories, 37g of protein, and 17g of fat per serving. This recipe serves 8. If you have pepper, chili sauce, water, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a rather cheap main course for Hanukkah. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Sprinkle brisket with seasoned salt and pepper. In a Dutch oven, brown meat in oil on both sides.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Remove and keep warm. In the same pan, saute onions and garlic until tender. Return brisket to pan.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Combine broth, chili sauce, brown sugar, vinegar, chili powder and bay leaves; pour over meat. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.

Ingredients you will need

Chili Powder

Brown Sugar

Chili Sauce

Bay Leaves

Vinegar

Broth

Meat

Remove brisket to a serving platter. Skim fat from cooking juices; discard bay leaves.

Ingredients you will need

Bay Leaves

Combine flour and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with sauce.

Ingredients you will need

All Purpose Flour

Sauce

Water

Meat

Equipment you will use

Frying Pan

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

bay leaves 1kgs

fresh beef brisket 237milliliters

beef broth 79milliliters

packed brown sugar 2Tbsps

chili powder 237milliliters

chili sauce 79milliliters

cider vinegar 3Tbsps

all-purpose flour 3

garlic cloves, minced 2Tbsps

olive oil 2larges

onions, sliced 0teaspoons

pepper 1teaspoons

seasoned salt 59milliliters

cold water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Biltmore Estate Syrah. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.