Spicy Beef and Bell Pepper Stir-Fry
Spicy Beef and Bell Pepper Stir-Fry might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 186 calories, 20g of protein, and 8g of fat per serving. This recipe serves 4. Only Head to the store and pick up ginger, lower-sodium soy sauce, flank steak, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add steak to pan; cook 2 minutes, searing on one side.
Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly.
Remove beef mixture from pan.
Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened.
Add beef mixture and green onions to pan; toss well to coat.
Sprinkle with sesame seeds.