Spicy Banana Ketchup

Name: Spicy Banana Ketchup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters mashed bananas, (3-4 medium); 1 Tbsp canola oil; 118 milliliters cider vinegar; 2 Tbsps rum, preferably dark; 2 teaspoons minced ginger; 1 teaspoons ground allspice; 0 teaspoons ground turmeric; 1 Tbsp reduced-sodium soy sauce; 1 teaspoon minced hot pepper, such as jalapeno; 1 teaspoons salt; 473 milliliters chopped sweet onion, such as Walla Walla or Vidalia (about 1 large); 59 milliliters water

You can never have too many side dish recipes, so give Spicy Banana Ketchup a try. This recipe makes 10 servings with 64 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes. If you have rum, pepper, cider vinegar, and a few other ingredients on hand, you can make it.