Spicy Bacon Cheeseburger Dip

Name: Spicy Bacon Cheeseburger Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: American
Ingredients: 8 slices bacon; 283 grams diced tomatoes with green chile peppers; 0 teaspoons cayenne pepper (optional); 227 grams cream cheese; 1 Tbsp Dijon mustard; 2 Tbsps dill pickle juice; 6 green onions, thinly sliced; 1 pinch salt and ground black pepper to taste; 1 Tbsp ketchup; 454 grams lean ground beef; 237 milliliters shredded part-skim mozzarella cheese; 454 grams package processed American cheese, cut into cubes

Need a gluten free and דל פחמימות, hor d'oeuvre? Spicy Bacon Cheeseburger Dip could be a tremendous recipe to try. This recipe serves 16. One portion of this dish contains roughly 15g of protein, 21g of fat, and a total of 266 calories. This recipe from Allrecipes requires bacon, salt and ground pepper, part-skim mozzarella cheese, and ketchup. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. The Super Bowl will be even more special with this recipe. Users who liked this recipe also liked Bacon Cheeseburger Dip, Bacon Cheeseburger Dip, and Bacon Cheeseburger Dip.

Instructions

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain.

Ingredients you will need

Ground Beef

Water

Beef

Equipment you will use

Colander

Frying Pan

Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pickle Juice

Beef

Equipment you will use

Bowl

Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.

Ingredients you will need

Green Chili Pepper

American Cheese

Cayenne Pepper

Dijon Mustard

Cream Cheese

Green Onions

Ground Beef

Tomato

Ketchup

Equipment you will use

Slow Cooker

Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

Ingredients you will need

Cheese

Bacon

Dip

Equipment

Ingredients

Servings:

8slices

bacon 283grams

diced tomatoes with green chile peppers 0teaspoons

cayenne pepper (optional)227grams

cream cheese 1Tbsp

Dijon mustard 2Tbsps

dill pickle juice 6

green onions, thinly sliced 1pinch

salt and ground black pepper to taste 1Tbsp

ketchup 454grams

lean ground beef 237milliliters

shredded part-skim mozzarella cheese 454grams

package processed American cheese, cut into cubes

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.