Spicy Bacon and Egg

Name: Spicy Bacon and Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce; 4 eggs; 4 Tbsps lowfat mayonnaise; 473 milliliters shredded Napa cabbage, divided; 2 Tbsps olive oil, divided; 4 slices reduced-fat pepper jack cheese with habaneros; 8 teaspoons Tabasco, divided; 8 slices whole-grain toast; 8 slices turkey bacon; 2 mediums vine-ripened tomatoes, thinly sliced

Spicy Bacon and Egg might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 26g of protein, and 34g of fat. Head to the store and pick up adobo sauce, eggs, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium pan over high heat, heat 1 tablespoon oil. Cook two eggs until edges start to brown, 45 seconds. Break yolks; cook 15 seconds; flip.

Ingredients you will need

Egg Yolk

Egg

Cooking Oil

Equipment you will use

Frying Pan

Season each egg with 2 teaspoons Tabasco and black pepper. Top each egg with 1 slice cheese; cook until cheese melts and egg edges are crispy, 40 seconds.

Ingredients you will need

Black Pepper