Spicy Avocado and Grape Tomato Salad/Salsa

Name: Spicy Avocado and Grape Tomato Salad/Salsa
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp honey or agave nectar; 2 avocados, cubed; 1 chipotle chile in adobo; 118 milliliters chopped cilantro; 1 teaspoons cumin; 2 garlic cloves; 2 pints grape tomatoes, halved; 2 limes, juice of; 1 teaspoon lime zest; 1 red bell pepper, chopped finely; 1 red onion, sliced thinly; 8 servings salt and pepper

Spicy Avocado and Grape Tomato Salad/Sals

Ingredients

Servings:

1Tbsp

honey or agave nectar 2

avocados, cubed 1

chipotle chile in adobo 118milliliters

chopped cilantro 1teaspoons

cumin 2

garlic cloves 2pints

grape tomatoes, halved 2

limes, juice of 1teaspoon

lime zest 1

red bell pepper, chopped finely 1

red onion, sliced thinly 8servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.