Spicy and Tender Corned Beef

Name: Spicy and Tender Corned Beef
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 kilograms round-cut corned beef roast with spice packet; 1 Tbsp butter, or to taste; 454 grams package carrots, cut into 2-inch pieces; 1 Tbsp dry mustard; 3 cloves garlic, cut into slivers; 1 head green cabbage, cored and cut into wedges; 1 pinch salt and ground black pepper to taste; 454 grams package small red potatoes; 3 cloves whole cloves, or to taste

Spicy and Tender Corned Beef might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 3362 calories, 396g of protein, and 118g of fat each. This recipe covers 85% of your daily requirements of vitamins and minerals. A mixture of round-cut corned beef roast, potatoes, or, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Pour beer into a roasting pan and add contents of corned beef seasoning packet, dry mustard, salt, and black pepper to the beer. Stir to combine. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat.

Ingredients you will need

Seasoning Mix

Black Pepper

Whole Clove

Corned Beef

Mustard Powder

Garlic

Beer

Meat

Salt

Equipment you will use

Roasting Pan

Knife

Lay the corned beef into the roasting pan.

Ingredients you will need

Corned Beef

Equipment you will use

Roasting Pan

Bake in the preheated oven for 1 hour; scatter carrots around corned beef and roast for about 1 1/2 hour more. Distribute red potatoes around the meat and roast until corned beef and vegetables are tender, about 40 minutes more.

Ingredients you will need

Red Potato