Spicy and Sticky Baby Back Ribs

Name: Spicy and Sticky Baby Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 baby back ribs the underside of each rack, about 2 1/2 pounds each membrane removed from; 237 milliliters beef broth; 1 Tbsp freshly ground black pepper; 1 Tbsp cayenne pepper; 237 milliliters cider vinegar; 237 milliliters dark brown sugar; 2 teaspoons dried thyme; 1 Tbsp dry mustard; 3 garlic, minced; 1 Tbsp ground fennel; 59 milliliters hot sauce; 237 milliliters ketchup; 3 Tbsps kosher salt; 1 onion, minced; 1 Tbsp sweet smoked paprika; 1 Tbsp unsalted butter; 2 Tbsps unsulfured molasses; 59 milliliters Worcestershire sauce

Spicy and Sticky Baby Back Ribs might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 133g of protein, 83g of fat, and a total of 1487 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. If you have brown sugar, beef broth, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free diet.

Instructions

In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight.

Ingredients you will need

Black Pepper

Brown Sugar

Seasoning Mix

Ground Cayenne Pepper

Mustard

Paprika

Fennel

Ribs

Salt

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Preheat the oven to 25

Equipment you will use

Oven

Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone.

Ingredients you will need

Bone

Meat

Ribs

Equipment you will use

Baking Sheet

Aluminum Foil

Pour off any liquid on the baking sheets.

Equipment you will use

Baking Sheet

Meanwhile, in a saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion, garlic and thyme and cook over moderate heat until the onion is softened, about 5 minutes.

Ingredients you will need

Garlic

Onion

Thyme

Add the ketchup, vinegar, beef broth, hot sauce, Worcestershire sauce and molasses and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 30 minutes.

Ingredients you will need

Worcestershire Sauce

Beef Broth

Hot Sauce

Molasses

Ketchup

Vinegar

Preheat the broiler and position a rack 10 inches from the heat.

Equipment you will use

Broiler

Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots.

Ingredients you will need

Barbecue Sauce