Spicy and Creamy Chicken Pasta

Name: Spicy and Creamy Chicken Pasta
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 227 grams package egg noodles; 1 teaspoons ground black pepper; 237 milliliters heavy whipping cream; 1 teaspoon red pepper flakes; 0 teaspoons salt; 2 teaspoons seasoned salt; 4 skinless, boneless chicken breast halves - cut into chunks; 2 Tbsps vegetable oil

Spicy and Creamy Chicken Pasta might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 23g of fat, and a total of 412 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, chicken breast halves, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.

Instructions

Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag.

Ingredients you will need

Msg

Red Pepper Flakes

Apple Cider Vinegar

Seasoned Salt

Vegetable Oil

Black Pepper

Salt

Equipment you will use

Ziploc Bags

Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.

Ingredients you will need

Chicken Pieces

Marinade

Heat 2 tablespoons vegetable oil in a large skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently.

Ingredients you will need

Marinade

Whole Chicken

Cooking Oil

Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.

Ingredients you will need

Cream

Sauce

Whole Chicken

Equipment you will use

Frying Pan

Whisk

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles