"Candy Corn" Frozen Citrus Cream Pops

For 60 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 285 calories, 6g of protein, and 13g of fat each. It will be a hit at your Halloween event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 5 hours.

Instructions

1
Put one can of milk in each of 2 bowls, then whisk lemon zest, 1/3 cup lemon juice, and 18 drops yellow food coloring into one bowl.
Ingredients you will need
Yellow Food ColorYellow Food Color
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MilkMilk
Equipment you will use
BowlBowl
WhiskWhisk
2
Whisk orange zest, orange juice, 2 tablespoons lemon juice, and remaining 18 drops yellow and 9 drops red food coloring into second bowl.
Ingredients you will need
Red Food ColorRed Food Color
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Orange ZestOrange Zest
Equipment you will use
WhiskWhisk
BowlBowl
3
Beat cream in another bowl with an electric mixer until it just holds stiff peaks, then gently fold half of cream into each condensed milk mixture.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
CreamCream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Divide orange mixture among the molds, about 2 1/2 tablespoons per mold, then freeze until firm, at least 30 minutes.
Ingredients you will need
OrangeOrange
5
Divide lemon mixture among molds, about 2 1/2 tablespoons per mold.
Ingredients you will need
LemonLemon
6
Place cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, at least 8 hours.
1
If using a multiple-pop mold, partially submerge up to 1/4 inch from top of mold in a large bowl or sink of room-temperature water for 30 seconds.
Ingredients you will need
WaterWater
PopPop
Equipment you will use
BowlBowl
2
Remove mold from water, then remove cover and pull out pops.
Ingredients you will need
WaterWater
3
If using individual molds, run hot water over them for about 5 seconds, then let stand 30 seconds and remove cover.
Ingredients you will need
WaterWater
4
In either case, serve immediately or wrap individually in plastic wrap and freeze until ready to serve.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
1
•Brands of liquid food coloring vary in their intensity, so the number of drops you'll need to achieve the color you want may take more than what's listed in the recipe. Gina Marie Miraglia Eriquez, who developed the recipe, got great color with the number of drops listed in the recipe, but Paul Grimes, the food stylist, who used another brand, needed 36 drops of yellow for the lemon and 72 drops of yellow along with 36 drops of red food coloring to achieve his neon colors.•Ice pops can be made 1 week ahead. Unmold when frozen hard and wrap each pop individually in plastic wrap.•Two mothers were involved in the development and cross-test of this recipe, and both highly recommend making frozen pops ahead of time for a party and wrapping them in plastic wrap, so that the pops are all set to be handed out. It's much better than having a bunch of kids standing around, anxiously waiting for you to unmold them!
Ingredients you will need
Food ColorFood Color
LemonLemon
WrapWrap
IceIce
PopPop
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyExpert
Ready In5 hrs
Servings12
Health Score2
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